It’s called “Peking” duck, but I know it’s not exa
It’s called “Peking” duck, but I know it’s not exa...
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Eat with Eva
A Taiwanese girl, said au revoir to Montreal, and now in Toronto, who loves to explore cultures throThis page is not only for blog updates, but it's where I document my casual food adventures, and interesting facts/news of food scenes that I come across on the internet. Follow me to join the food adventures! :)
Extra seafood when making haemul pajeon (korean se
Extra seafood when making haemul pajeon (korean se...
It would’ve been a haunted house adventure if we w
It would’ve been a haunted house adventure if we w...
Not like I had enough noodles at home, but still g
Not like I had enough noodles at home, but still g...
Une douce surprise au laboratoire des douceurs - u
Une douce surprise au laboratoire des douceurs - u...
Tried to make one of Tainan’s most famous snacks -
Tried to make one of Tainan’s most famous snacks -...
Mom thinks I posted too many noodles dishes🙁 What
Mom thinks I posted too many noodles dishes🙁 What ...
Today’s afternoon tea : 🍮 + ☕️ — Former Sanho bank
Today’s afternoon tea : 🍮 + ☕️ — Former Sanho bank...
Leftover spring roll from few days ago. Since the
Leftover spring roll from few days ago. Since the ...
Impromptu ramen lunch + discovered a new ramen sho
Impromptu ramen lunch + discovered a new ramen sho...